Tender Iberico pork shoulder marinated in a rich Korean-style spicy sauce with gochujang, soy sauce, garlic, and Korean chilli flakes. Iberico pork is known for its natural marbling, giving the meat a richer, juicier and more flavourful taste. Lightly oil a pan and cook over medium heat, turning occasionally, until fully cooked. Perfect for an easy and delicious Korean BBQ at home.