Made with a new recipe, our kimchi brings together fresh ingredients and authentic Korean flavours for a clean, delicious taste.

Choose from Original Kimchi or Vegan Kimchi, both carefully prepared using Korean red pepper flakes (gochugaru)for a beautifully balanced flavour and gentle warmth.

Our kimchi is crisp, refreshing and full of flavour, with the distinctive depth of Korean seasoning without being overly heavy or spicy.

Choose your favourite:

• Original Kimchi – our classic recipe with a rich, savoury flavour.

• Vegan Kimchi – a completely plant-based version, made without compromising on flavour.

Fresh, vibrant and delicious — a perfect addition to any meal.

Made on 5 October 2026.

If you enjoy fresh kimchi, you can enjoy it straight away.

For a deeper, more developed flavour, simply leave it to ferment in the fridge for a little longer. The longer it ferments, the more tangy and complex the flavour becomes.

Enjoy it fresh or let it mature — the choice is yours.