A traditional Korean fermented napa cabbage kimchi made entirely with plant-based ingredients. Crafted with napa cabbage, Korean red pepper flakes, garlic, ginger, and savory vegan seasonings, it delivers a bold balance of spicy, tangy, and umami-rich flavor.
Enjoy it straight away, or allow it to ferment a little longer to reach your preferred level of tanginess and flavour.
Vegan Napa Kimchi (500g)
£10.00Price
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