A traditional Korean seasoned and fermented baby octopus with a rich umami flavour and a pleasantly chewy texture. Best enjoyed as a side dish with rice or porridge.
To prevent excess liquid, this product is supplied frozen (100g). Spring onions and chillies (20g) are packed separately. Please thaw the seasoned baby octopus and mix with the included vegetables before serving. This enhances the overall texture, combining chewy, crunchy, and fresh elements for a more balanced and enjoyable flavour.
낙지젓갈 Seasoned Baby Octopus Jeotgal 120g
Ingredients: Octopus (64%), Spring onions, Red & Green peppers (20%), Korean red chili powder, Garlic, Fish sauce, Plum syrup, Corn syrup, Sea salt, Sesame seeds, Soju, Black pepper, MSG (16%) Allergy Advice Contains: Octopus (Molluscs), Fish, Sesame seeds May Contain: Crustaceans Made in a facility that also handles: Egg
Storage: Keep Refrigerated. Consume within 5 days of purchase.
