top of page

Discover the tantalising flavours of our 양념 새우장 – Yangnyeom Saeujang. These spicy marinated raw king prawns are expertly prepared to offer a delightful balance of heat and seafood freshness. Perfect for those who appreciate authentic Korean cuisine, this delicacy is ready to elevate your meals. Order now to experience this exquisite treat from the comfort of your home.

양념 새우장 (around 300g) - Yangnyeom Saeujang – Spicy Marinated Raw King Prawn

SKU: 217537123517253
£14.00Price
Quantity
  • King Prawn, Green Chilli, Red Chilli, Garlic, Ginger, Red Pepper Flakes, Soy Sauce, Corn Starch, Plum Extract, Fish Sauce, Soju.

    Allergy Advice

    Contains: Crustaceans, Soya, Wheat, Sesame, Fish

    May Contain: Molluscs

    Made in a facility that also handles: Nuts, Milk, Egg

  • 배송 주문 시 제품은 냉동 상태로 발송됩니다.
    Orders for delivery will be shipped frozen.

    해동해서 드시면 됩니다.
    Please defrost before consuming.

Final Pre-Christmas Order Notice

Orders placed on 6 December will be the final orders before Christmas.

All qualifying orders will be dispatched on 9 December.


공지사항 / Customer Notice

✅ 전국 배송 가능
✅ 사전 주문제
✅ Nationwide shipping available
✅ Pre-order only

주문 전, 재고 확인 및 확정을 위해 반드시 메시지 부탁드립니다.
Before placing your order, please message us to check availability and receive confirmation.

 

주문 안내 / Order Schedule

  • 주문 마감: 토요일 오후 9시

  • Order cut-off: Saturday, 9:00 pm

  • 발송일: 화요일

  • Dispatch day: Tuesday

  • 배송 기간: 1–2일 (영국내 배송)

  • Delivery time: 1–2 days (UK delivery)

배송비 / Postage & Packaging

  • £15 영국 본토 기준 최대 10kg까지 

  • £15 P&P for up to 10kg (UK mainland)

admin@kbanchankitchen.com

Manor Drive North, New Malden, KT3 5PA

Company Registration No. 12439847

  • Threads
  • Instagram

Please note that the photos displayed may differ from the actual food served. We strive to provide an accurate representation, but variations can occur due to presentation, ingredients, and seasonal availability. Thank you for your understanding!

 

 

© 2025 by K Banchan Kitchen. Powered and secured by Wix 

 

bottom of page