Oiji Muchim – Korean Pickled Cucumber Salad

A classic Korean side dish made with thinly sliced Korean pickled cucumbers, seasoned with a savoury, slightly sweet and gently spicy dressing.

It has a wonderfully crisp, crunchy texture with a refreshing tang and a subtle depth of flavour. The satisfying crunch of the cucumber makes every bite light, fresh and moreish.

Perfect as a side dish alongside Korean meals, or simply enjoyed on its own.